Energy Bar - Mango Coconut

12 Bars

$29.95

Energy Bar - Mango Coconut

$29.95

Shipping calculated at checkout.

Dried Mango (40%), Prunes, Cashews, Coconut Flakes (7%), Dried Banana, Pumpkin Seeds, Brown Rice Syrup, Sunﬂower Lecithin, Salt,Vitamin E, Citric Acid, Potassium Sorbate.

When to eat:

15 to 30 minutes before activity, or during lower-intensity segments of long events such as a flat section of a trail race, a descent on a bike ride, or an aid station stop.

How to eat:

Unwrap and eat at your own pace. The bar is soft enough to eat on the move but most athletes prefer to slow down briefly.

Recommended intake:

1 bar every 45 to 60 minutes for events where solid food is appropriate. Combine with gels during higher-intensity segments.

Stack with:

Water or an electrolyte drink. The higher fat content (7g) means it digests slower than a gel — avoid eating right before a hard surge or climb.

Storage:

Keep away from direct heat to prevent the bar from softening excessively.

Vegan:

Yes

Gluten-Free:

Yes

Dairy-Free:

Yes

Caffeine-Free:

Yes

Contains Nuts:

Yes — cashews and pumpkin seeds

Artificial Additive-Free:

Yes — no artificial flavours, colours, or preservatives

Allergen note:

Made in a facility that also handles nuts, wheat, soy, and dairy

Lecka Mango Coconut vs Larabar: Larabar uses a small number of whole-food ingredients (typically 2 to 4). Lecka Mango Coconut uses a similar real-food approach with 40% dried mango, prunes, cashews, and coconut — more complex flavour and higher electrolyte content for sport.

Lecka Mango Coconut vs Clif Bar: Clif Bar is a widely used endurance bar with around 45g carbs and 240 calories, designed as a meal replacement bar. Lecka Mango Coconut is lighter at 160 calories — better suited to mid-race snacking than sustained meal replacement.

Lecka Mango Coconut vs Muir Energy: Muir Energy bars are premium real-food bars at a higher price point. Lecka delivers comparable real-fruit nutrition at a lower cost per bar.

Bottom line: Lecka Mango Coconut is the bestselling bar in the range — a proven real-food alternative to artificially flavoured energy bars, at a competitive price for a premium ingredient list.

Frequently Asked Questions

The Mango Coconut Energy Bar is made with: Dried Mango (40%), Prunes, Cashews, Coconut Flakes (7%), Dried Banana, Pumpkin Seeds, Brown Rice Syrup, Sunflower Lecithin, Salt, Vitamin E, Citric Acid, and Potassium Sorbate.
Each 40g Mango Coconut Energy Bar provides 160 calories (669 kJ) with 23g of carbohydrates (22g sugars), 7g of fat (3g saturated), and 3g of protein — making it a more substantial fuel source than a gel, ideal for longer efforts or as a between-stage snack.
Yes — the Mango Coconut Energy Bar contains cashews and pumpkin seeds. For allergen details, check ingredients printed in bold on the packaging. It is made in a factory that also handles nuts, wheat, soy, and dairy.
Yes, the Mango Coconut Energy Bar is vegan and gluten-free. Please refer to the bold-listed allergens on the packaging for the full allergen information.
No, the Mango Coconut Energy Bar is caffeine-free. Energy comes from natural dried fruit, cashews, and brown rice syrup.
Energy bars work best eaten 15–30 minutes before activity, during lower-intensity segments of long events, or at aid stations during trail races and cycling sportives. Their higher fat and protein content means they digest slower than gels — ideal when you have time to chew.
Store in a cool, dry, shaded place. Always check the best-before date on the packaging. Once opened, consume within a short period for best taste and texture.