What Is a Real-Food Energy Gel?

Short answer: a real-food energy gel gets its carbohydrate from foods you recognise, such as fruit purée, honey, cane sugar or rice and tapioca syrups, instead of maltodextrin. It is free of artificial flavours and sweeteners, has a short ingredient list, and still delivers the 20–30 g of fast carbohydrate per pouch that you need during long runs, rides and races.

Real-food gel vs. a conventional maltodextrin gel

Real-food gel (e.g. Lecka) Typical maltodextrin gel
Main carb sources Fruit purée, honey, cane sugar, tapioca or rice syrup Maltodextrin, glucose syrup, fructose
Ingredient list Short, recognisable Often longer, with acids, preservatives, flavourings
Taste Like the fruit it's made from Sweet, engineered flavours
Carbs per gel About 22–27 g (Lecka Energy Gel) Usually 20–30 g
Electrolytes Sodium, potassium, magnesium in every Lecka gel Varies by brand

Does a real-food gel work as well?

Your muscles don't care whether glucose came from tapioca syrup or maltodextrin: once absorbed, it is the same fuel. What matters is how much carbohydrate you take per hour, the mix of glucose and fructose, and whether you drink enough water with it. A well-built real-food gel covers all three. See how many carbs per hour you need and why the glucose-fructose ratio matters.

Why runners switch

The reasons we hear most from athletes are taste and flavour fatigue late in a race, wanting an ingredient list they can read, and finding that simpler foods sit better with their stomach. Gut tolerance is individual, so test any gel in training first. More on this in why many runners are rethinking maltodextrin.

What's in a Lecka gel

Lecka gels are made in Hoi An, Vietnam, close to the farms where the fruit is grown. A typical recipe is fruit purée or juice, cane sugar or honey, tapioca syrup, a little ground basil seed for texture, and sodium, potassium and magnesium. Every batch is made in an ISO 22000 certified factory, and we publish independent lab tests.

Not sure which to try? The Variety Pack has all five Energy Gel flavours.

Frequently asked questions

Is a real-food gel the same as a natural energy gel?

Mostly, yes. Both terms describe gels made from whole-food carbohydrate sources without artificial flavours, colours or sweeteners. "Real food" usually also means fruit or other whole foods make up a meaningful share of the recipe.

Do real-food gels have less sugar?

No. Any energy gel is mostly sugar, because fast carbohydrate is the point. The difference is where the sugar comes from and what comes with it.

Are Lecka gels vegan?

Passion Fruit, Banana and Coffee Cacao are vegan. Kumquat Honey and Lime Ginger contain honey. All Lecka Energy Gels are gluten free and nut free.