Coffee Cacao Energy Gel
Description
When you want energy and a bold coffee-cacao flavor in a single pouch, Lecka's Coffee Cacao Energy Gel delivers. Made with 7% Vietnamese cacao powder and 2% locally grown robusta coffee, sourced and produced in Vietnam.
Each gel provides 80mg of caffeine alongside 100 calories and 22g of carbohydrates. Pumpkin seed butter adds 1g of protein and a rich, smooth texture. Each pouch contains 120mg sodium, 89mg potassium, and 21mg magnesium.
Gluten free, vegan, and nut free. Not recommended for pregnant or nursing women, children, or individuals sensitive to caffeine.
Lab-verified: independent Eurofins tests (2025–26) measured 82mg caffeine, 21.5g carbs and 120mg sodium per 43g pouch. See the lab results.
How to use
What's inside
Carbs from real food
From cane sugar, tapioca syrup. Glucose to fructose ratio of 1.5:1.
Sodium built in
Electrolytes from salt, sodium citrate, magnesium gluconate, potassium citrate.
About 2 gels per hour of racing
Coffee Cacao Energy Gel has 80mg caffeine per gel. Alternate it with caffeine-free flavors rather than taking every gel caffeinated.
A starting point. Your needs depend on intensity, body size and heat.
Grown and made in Vietnam
Grown at high altitudes, Vietnamese robusta coffee delivers smooth, lasting energy, while highland cacao adds deep flavor and essential nutrients. This gel is crafted for athletes who need performance fuel straight from nature.
Nutrition facts
| Total calories | 100 |
|---|---|
| Total Fat | 1g |
| Sodium | 120mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 1g |
| Sugars | 19g |
| Protein | 1g |
| Potassium | 89mg |
| Magnesium | 21mg |
| Caffeine | 80mg |
Ingredients, and why they're there
Filtered Water, Cane Sugar, Tapioca Syrup, Cacao Powder (7%), Pumpkin Seed Butter, Robusta Coffee (2%), Sodium Citrate, Salt, Vanilla Extract, Magnesium Gluconate, Caffeine, Potassium Citrate.
- Vegan: Yes
- Gluten-Free: Yes
- Nut-Free: Yes
- Dairy-Free: Yes
- Contains Caffeine: Yes — 80mg per serving
- Artificial Additive-Free: Yes — no artificial flavours, colours, or preservatives
- Allergen note: Made in a facility that also handles nuts, wheat, and sesame
Questions
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The Coffee Cacao Energy Gel contains 80mg of caffeine per serving — roughly equivalent to a small espresso shot. This comes from 2% locally grown Vietnamese robusta coffee plus added caffeine.
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The Coffee Cacao Energy Gel contains: Filtered Water, Cane Sugar, Tapioca Syrup, Cacao Powder (7%), Pumpkin Seed Butter, Robusta Coffee (2%), Sodium Citrate, Salt, Vanilla Extract, Magnesium Gluconate, Caffeine, and Potassium Citrate.
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Each 43g gel delivers 100 calories (418 kJ) with 22g of carbohydrates, 1g of fat, and 1g of protein. The cacao powder and pumpkin seed butter add a slightly more complex nutritional profile compared to fruit-based gels.
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No. The Coffee Cacao Gel contains 80mg of caffeine and is not recommended for pregnant or nursing women, children, or individuals who are sensitive to caffeine.
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Yes, the Coffee Cacao Energy Gel is vegan, gluten-free, and nut-free. It is produced in a factory that also handles nuts, wheat, and sesame.
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The Coffee Cacao Gel is ideal for morning races, pre-dawn training sessions, or any time you need both energy and mental focus. The 80mg caffeine hit is most effective when taken 30–60 minutes before a hard effort, or during the back half of a long event.
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Both the robusta coffee and cacao powder are sourced locally in Vietnam — grown and processed in-country. This makes the Coffee Cacao Gel a genuinely farm-to-gel product rooted in Southeast Asian flavors.
