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Energy Gel - Coffee Cacao
$29.95
Sale price
$29.95
Regular price
Shipping calculated at checkout.
Ingredients
Nutrition Facts (per serving)
When to take:
30 to 60 minutes before a hard effort for maximum caffeine effect, or mid-race during the back half of long events when focus and energy are fading.
How to take:
Tear open, squeeze, consume directly. No water required.
Recommended intake:
Maximum 2 caffeinated gels per race or training session (160mg caffeine total). Combine with non-caffeinated gels for the rest of your fuelling.
Caffeine content:
80mg per gel — equivalent to a small espresso.
Not recommended for:
Pregnant or nursing women, children, or individuals sensitive to caffeine. Avoid taking within 4 to 6 hours of sleep.
Vegan:
Yes
Gluten-Free:
Yes
Nut-Free:
Yes
Dairy-Free:
Yes
Contains Caffeine:
Yes — 80mg per serving
Artificial Additive-Free:
Yes — no artificial flavours, colours, or preservatives
Allergen note:
Made in a facility that also handles nuts, wheat, and sesame
Lecka Coffee Cacao vs Maurten Gel 100 CAF 100: Maurten CAF 100 contains 100mg caffeine and 25g carbs with no flavour. Lecka Coffee Cacao delivers 80mg caffeine and 22g carbs with genuine Vietnamese robusta coffee and cacao flavour. Maurten is the higher-caffeine option; Lecka wins on taste and real-food sourcing.
Lecka Coffee Cacao vs GU Espresso Love: GU Espresso Love has 40mg caffeine and 22g carbs with artificial coffee flavouring. Lecka has double the caffeine (80mg) with actual robusta coffee and cacao powder from Vietnam.
Lecka Coffee Cacao vs SiS GO Caffeine: SiS GO Caffeine delivers 75mg caffeine and 22g carbs in an isotonic format. Lecka is slightly higher on caffeine with a richer, more complex flavour from real cacao and coffee.
Bottom line: Lecka Coffee Cacao is the highest-caffeine real-food gel in its price bracket — strong choice for morning races and anyone wanting genuine coffee-cacao flavour over artificial alternatives.
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Frequently Asked Questions
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The Coffee Cacao Energy Gel contains 80mg of caffeine per serving — roughly equivalent to a small espresso shot. This comes from 2% locally grown Vietnamese robusta coffee plus added caffeine.
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The Coffee Cacao Energy Gel contains: Filtered Water, Cane Sugar, Tapioca Syrup, Cacao Powder (7%), Pumpkin Seed Butter, Robusta Coffee (2%), Sodium Citrate, Salt, Vanilla Extract, Magnesium Gluconate, Caffeine, and Potassium Citrate.
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Each 43g gel delivers 100 calories (418 kJ) with 22g of carbohydrates, 1g of fat, and 1g of protein. The cacao powder and pumpkin seed butter add a slightly more complex nutritional profile compared to fruit-based gels.
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No. The Coffee Cacao Gel contains 80mg of caffeine and is not recommended for pregnant or nursing women, children, or individuals who are sensitive to caffeine.
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Yes, the Coffee Cacao Energy Gel is vegan, gluten-free, and nut-free. It is produced in a factory that also handles nuts, wheat, and sesame.
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The Coffee Cacao Gel is ideal for morning races, pre-dawn training sessions, or any time you need both energy and mental focus. The 80mg caffeine hit is most effective when taken 30–60 minutes before a hard effort, or during the back half of a long event.
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Both the robusta coffee and cacao powder are sourced locally in Vietnam — grown and processed in-country. This makes the Coffee Cacao Gel a genuinely farm-to-gel product rooted in Southeast Asian flavors.